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Broj 40 Listopad 2014.
U jesenskom izdanju časopisa Iće&piće uvodimo vas u eno-gastronomske čari Međimurja.Za vas smo posjetili Budimpeštu (tako dobra i tako blizu). Donosimo i dossier o gljivama uz mnoštvo recepata od kojih rastu zazubice. Nastavljamo s poučnim intervjuima svjetskih chefova. Ovog puta popričali smo s Coreyjem Leejem. Donosimo i intervju s Ivanom Barbićem, nadamo se prvim Masterom of Wine s hrvatskom putovnicom 2015. Neka vas privuče mnoštvo raznovrsnih tema poput tradicijske kuhinje i pašticade, slovenske vojne kuhinje, portreta vinara Cattunara, vinske sorte manzoni, Petrinih kolača iz slastičarnice Mak na konac, škole kuhanjatalijanskih jela s Marinom Sanguinetti, slanutka… Zanovijetamo o siru, Milana se dvoumi između napolitanka i kolača, nudimo vam recepte iz filma Indijski začin na francuski način i prenosimo što je kuhala Lauren Bacall...