One can even say that someone who has not been in Naples, has never seen a theatre of folk life. (Pavel Pavlovic Muratov, Russians in Italy) I love Naples because it is a city that leaves nobody indifferent; you either love it or hate it. There is one more reason why I love Naples: it is the best metaphor for the contemporary world; it has an endless and impressive, but also cruel and decadent beauty.

When we started the Iće&piće project and released our first issue back in February 2007 (!), we also set up the related website, HYPERLINK "http://www.iceipice.hr"www.iceipice.hr. A static, boring website providing basic information about each issue. And we left it so for years.

The first thing that comes to mind when mentioning extra virgin olive oil is food and cooking. Since I grew up with it on daily basis (butter is used only with bread), my growth as a pastry chef was highly influenced with it. As fats in any form are one of the main ingredients in baking, I decided to get back to basics and use something I am most familiar with.

Tonka beans are originally from the North part of South Amerika.