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NO 42 April 2015.

Order issue 25.00 Kn

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E-publication

Featured content

Traditional cuisine:

Exotic Domestic Field to Table

Author: Jelena Ivanišević

Photos: Damir Fabijanić

Today at a time of nostalgic return to the simple foods of mum and grandma, a time when it is easier to buy aceto balsamico than vinegar, being modern means buying and eating domestic. The retro wave, because of which at prime time you get roux soup being made on a local TV station, has changed the list of desired nibblers. What in the eighties English tea or smuggled brie and saffron first from Trieste and then from Graz were handmade tagliatelle, cheese and cream, smoked belly bacon and pork renderings from the nearby family farm shop are now. Among the good things that have got a name that today reflect the desires and fears of eaters is basa – fresh, soft, original cheese from Lika.
wine and... Portrait of a Winemaker

Zdenko Šember

Author: Josipa Andrijanić

Photos: Damir Fabijanić

To my query about the family tradition and the beginnings Zdenko Šember replies with a smile: It all started a very long time ago. My granddad and parents have always been into wine, and then in 1991 we put our first label on the market. At the beginning they did just still wines, and then in 1997 started producing sparkling wines with the classic champagne method.

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